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Business Hours:
| Sunday: | 10:00am to 10:30pm |
| Monday: | 11:00am to 10:30pm |
| Tuesday: | 11:00am to 10:30pm |
| Wednesday: | 11:00am to 10:30pm |
| Thursday: | 11:00am to 10:30pm |
| Friday: | 11:00am to 11:00pm |
| Saturday: | 10:00am to 11:00pm |
Coffee, Espresso & Tea House Restaurants:
Free Range Wine Beer & Wine in Brooklyn, NY 329 Atlantic Ave
- Brooklyn Barrel Beer & Wine in Brooklyn, NY
252 4th Ave
- Mauzac Beer & Wine in Brooklyn, NY
136 Dekalb Ave
- Koko Wines Beer & Wine in Brooklyn, NY
55 Flatbush Ave
- Thirst Wine Merchants Wine Manufacturers in Brooklyn, NY
11 Greene Ave
- Sip Fine Wine Beer & Wine in Brooklyn, NY
67 5th Ave Ste A
Café Paulette Service List
Photos:
Brunch
Organic Eggs
Chakchouka
2 baked eggs, ratatouille (zucchini, yellow squash, eggplant, red peppers, onion and tomato
$13.00 Œufs Bénédicte
2 poached eggs on english muffin, french ham, hollandaise sauce, french fries and salad
$16.00 Œufs Florentine
2 poached eggs on english muffin, Spinach, hollandaise sauce, french fries and salad
$15.00 Œufs Norvégiens
2 poached eggs on english muffin, house cured salmon gravlax, hollandaise sauce, french fries and salad
$18.00 Steak Aux œufs
Black Angus steak, eggs any style, French fries and salad
$19.00 Omelette du Jour
Omelette of the day, french fries or salad
$14.00
Specials
Croque Monsieur
French ham, gruyère, béchamel, on house-made brioche, french fries or salad
$14.00 Kale César
Caesar salad, organic kale, spicy croutons, marinated anchovies, Parmegiano Reggiano
$13.00 Burger Paulette
In house grounded brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites
$18.00 Toast D'Avocat
Avocado toast on toasted country bread, soft boiled organic egg, cherry tomatoes, micro greens
$15.00 Waffles
Belgian waff1es, caramelized apples, seasonal fresh fruits, grade-A maple syrup
$14.00
Sides
French Fries
$7.00 Fruit Salad
$9.00 Mix Greens
$6.00 Bacon
$6.00 Avocado
$4.00 Salmon Gravlax
$6.00
Bellocq Tea
$4
English Breakfast
Earl Grey
Jasmin Green
Camomille
Variety Coffee
Coffee
$3.00 Espresso
$4.00 Cappuccino
$5.00 Latte
$5.00
Featured Drinks
Soy, Almond milk, Iced drink +$0.50
Fresh Squeezed Oj
$8.00 House Lemonade
$5.00 Coca-Cola (Mexico)
$4.50 Evian
$8.00 Perrier
$4.00 $8.00
Drinks
Bellini
white peach or rasperry
Glass
$10.00 0.5l
$28.00 Mimosa (OJ)
Glass
$10.00 0.5l
$28.00 Bloody Mary (Sake)
Glass
$10.00 0.5l
$28.00 House Organic Wine
red, white, rosé
Glass
$10.00 0.5l
$28.00 Draught Beer (Meteor, France)
Pilsner/Blonde Ale
$8.00
Desserts
Pot de Creme au Chocolat
$10.00 Creme Brulee
$9.00
Lunch
Breakfast
8 to 11 am; add organic soft boiled egg +$2; Cappuccino / latte +$2
Croissant or Baguette
+butter, jam; +Small Fresh squeezed OJ; +coffee / espresso / tea
$10.00
Omelette du Jour
Organic Eggs Omelette of the Day
french fries or salad
$13.00
Featured Item
Soupe du Jour
M/P
Quiche du Jour
M/P
Salade de Tomates
Heirloom tomatoes, feta, sunflower seeds, arugula
$15.00 Kale Caesar
Caesar salad, organic kale, spicy croutons, marinated anchovies, Parmegiano Reggiano
$13.00
Sandwiches
Egg Sandwich
Scrambled eggs on baguette or croissant, cheddar, chives
$8.50 Croque Monsieur
French ham, gruyère, béchamel, on house-made brioche, french fries or salad
$14.00 Burger Paulette
In house ground beef brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites
$18.00 Toast D' Avocat
Avocado toast on toasted country bread, soft boiled organic egg, cherry tomatoes, micro greens
$15.00 Sandwich au Poulet Provencal
Organic chicken breast cooked in tomatoes, olives and rosemary on ciabatta, french fries or salad
$15.00 Sandwich Aux Legumes
Roasted seasonal veggies, parmesan, ciabatta, french fries or salad
$13.00 Croissant au Saumon
House salmon gravlax, cream cheese, capers, red onions, organic mixed greens
$14.00
Featured Drink
Fresh Squeezed OJ
$8.00 House Lemonade
$5.00 Coca-Cola (Mexico)
$4.50 Evian
$8.00 Perrier
$4.00 $8.00
Variety Coffee
add ice +$0.50
Coffee
$3.00 Espresso
$4.00 Cappuccino
$5.00 Latte
$5.00
Bellocq Tea
add ice +$0.50
English Breakfast
Earl Grey
Jasmin Green
Camomille
Drinks
White Peach or Raspberry Bellini
$10.00 Mimosa (OJ)
$10.00 Bloody Mary (Sake)
$10.00 House Organic Wine
red, white, rosé
$10.00 Draught Beer (Meteor, France)
Pilsner / Blonde Ale
$8.00
Dinner
Appetizers
Olives
French olive mix, herbes de Provence
$6.00 Soupe du Jour
M/P
Radis Beurre
Radish from the market, salted butter
$8.00 Pate du Jour
M/P
Escargots de Bourgogne
Burgundy snails, herb butter, garlic sauce
$15.00 Tartare du Jour
M/P
Couscous
Moroccan Veggie Couscous
$20.00 Merguez Couscous
$27.00 Organic Chicken Chermoula Couscous
$26.00
Meats
Steak au Poivre
Hanger steak with pepper sauce, patty pan squash and pommes purée
$32.00 Burger Paulette
In house ground beef brisket, caramelized onions, house pickle, aioli, house challah bun, salad and organic pommes frites
$18.00 Poulet Roti a L'Estragon
Organic chicken breast, seasonal vegetables, tarragon sauce
$26.00 Confit de Canard a L'Orange
Hudson Valley duck confit, smoked beets, barley, candied orange and orange glaze
$27.00
Salads
Salade Verte
Baby gem lettuce, shaved radish, toasted almonds, champagne shallot vinaigrette
$13.00 Salade de Tomates
Heirloom tomatoes, feta, sunflower seeds, arugula
$15.00 Salade Cesar
Organic baby kale, torn croutons, baby white anchovies, Parmesan
$14.00 Salade Nicoise
Classic Niçoise, seared tuna
$23.00
Boards
Fromages
Selection of artisanal cheeses
$19.00 Charcuterie
Cured meats selection
$22.00 Mixte
Cheeses and charcuteries, chef's selection
$26.00
Seafood
Huitres
Oysters of the day, lemon, ginger mignonette
M/P
Moules Frites du Jour
Mussels of the day, french fries
M/P
Poisson du Jour
Fish of the day
M/P
Happy Hour
Bar Only 5-7pm
Draught Beer
$5.00 House Wine
$7.00 Oysters 1/2 Off
Dessert
Desserts
Profiteroles
$13.00 Baba au Rhum
$12.00 Pot de Creme au Chocolat
$10.00 Creme Brulee
$9.00 Assiette de Fromages
selection of 3 artisanal cheeses
$18.00
Dessert Wines
Casa de Santa Eufemia / Ruby Port (Portugal)
Red blend. Practicing organic. 19% alcohol
$12.00 Tissot / ChâTeau-Chalon (2011) (Jura)
Savagnin. Vin Jaune, dry and nutty
$20.00 Les Foulards Rouges / Jour de Fête Rancio (Roussillon)
Oxydative white. Similar to Port but dryer with a more complex flavor profile
$16.00 Marenas / Asoleo (2015) (Spain / Andalucia)
Moscatel. The wine ages in a 200-year old barrel for one year
$15.00 Partida Creus / Muz (Vermouth) (Spain, Catalonia)
Blend of red, white and oxydative wine. Macerated with a mixture of local herbs
$13.00
Featured Drinks
Espresso
$4.00 Latte
$5.00 Cappuccino
$5.00 Tea Bellocq
$5.00
Wine List
Sparkling
Southwest France / Château Barouillet / Splash! (2018)
Semillon. Our summer fave pet' nat' from this eighth-generation winemaker. Low abv, richly textured and bursting with freshness
$16.00 $58.00 Loire Valley / Jousset / éxilé Rosé Pet Nat (2017)
Gamay. Lightly sparkling with clean, pure fruit, bright rose color, great texture and long finish
$16.00 $58.00 Alsace / Domaine Geschickt / Obi Wine (2017)
Muscat Blanc, Pinot Auxerrois. Fresh, dry and playful sparkling white
$68.00 Jura / Les Bottes Rouges/ Ouf! (2018)
Savagnin. A pure thirst a flavorful pet' nat' from "experimentalist" winemaker Jean-Baptiste Menigoz in beautiful Jura
$75.00 Burgundy/ Alice Beaufort / Petit Beaufort Grande Réserve (2011)
Chardonnay. Stunning crisp Crémant from just outside of the boundaries of the Champagne region
$84.00 Luxembourg / Kox / Cuvée Dosage Zéro (2017)
Auxerrois & Chardonnay. Crémant bursting with vitality! Definitely better than any Champagne at this price
$72.00
Orange
Slovakia / Slobodne / Oranzista (2017)
Pinot Gris. Peach nectar on the nose, full flavored, super fun, fruity, youthful. A winery dedicated to orange wines for 5 generations!
$17.00 $62.00 Provence / Domaine des Terres Promises / Analepse (2017)
Carignan Blanc. Rich but fresh, a subtle nose, funky and stimulating! A great companion for a warm evening with friends
$79.00 Austria / Gut Oggau / Timotheus (2017)
Grüner & Weissburgunder. 1/3 of grapes vinified on skins for three weeks, fermented and aged in barrel. Funky, aromatic, and unique. Great for those looking for something off the beaten path! A carafer!
$99.00 Friuli, Italy / Dario Princic / Jakot (2014)
Tocai Friulano, Friulano. Dario Prinčič is amongst the mavericks who have lead the modern resurgence for orange wines. Aged 30 months in oak casks. Delicate long finish, fantastic pairing with see food. A carafer!
$104.00
Rose
Loire Valley / Les Têtes / Têtes Rosé
Grolleau & Gamay. Fresh nose and red fruit explosion. An easy and well balanced rosé
$13.00 $48.00 Corbières, Languedoc / Fond Cyprès / Cyprès de Toi Rosé (2018)
Carignan, Syrah, Grenache, Grenache Blanc, Roussanne & Viognier. Fragrant, elegant rosé, great summery salad companion!
$48.00 Provence / Domaine des Terres Promises / L'apostrophe (2017)
Grenache, Carignan & Cinsault . Classic Provencal blend, 25-year-old vines planted on terraces, striking minerality
$50.00 Languedoc / Domaine Leonine / Que Pasa (2017)
Syrah . A textural and gastronomic rosé. Fresh, energetic, slightly savory and totally delicious
$60.00 Roussillon/ Les Vins du Cabanon / Canta Manana (2018)
Syrah, Grenache, Mourvèdre & Macabeu . From natural wine gourou of the South Alain Castex. His vineyards are planted on very steep guarrigue slopes falling directly into the Mediterranean sea... This is what this rosé tastes like
$78.00 Burgenland, Austria / Rennersistas / Waiting for Tom (2017)
Blaufränkisch & Zweigelt. Biodynamic and zéro sulphite added. A perfect, very dry and wild rosé by the enchanting Renner sisters
$72.00
White
Provence / Domaine des Terres Promises / a Bouche Que Veux-Tu (2018)
Clairette & Vermentino. Floral, fragrant like the guarrigue, white fruity and dry as summer Provence sun
$14.00 $50.00 Alsace / Les Vins Pirouette / Tutti Frutti de Stéphane
Pinot gris, Gewurtztraminer, Auxerrois, Pinot Blanc and Muscat. A precious blend white, crunchy, dry, tropical and lush!
$16.00 $56.00 Burgundy / Athenaïs de Beru / Chardonnay (2016)
Chardonnay. Elegant Chardonnay from a fantastic terroir and beautifully alive vineyards. Crispy with refreshing acidity
$18.00 $63.00 Corbières, Languedoc/ Fond Cypres / Le Blanc des Garennes (2018)
Grenache Blanc. Nutty and floral, this complex and gastronomic white will pair beautifully with white meat or sea food
$64.00 Burgundy / Maisons en Belles Lies / Bourgogne Blanc (2015)
Aligoté. 14 months aging in stainless steel and old barrels gives this biodynamic Aligoté great purity and length
$82.00 Sancerre, Loire / Sebastien Riffault / Auskinis (2014)
Sauvignon Blanc. Not your typical Sancerre! Riffault picks the grapes at perfect ripeness, much later than his local peers! Which makes this a unique version of Sancerre and pure reflection of terroir with rich, dense fruit lingering flavors
$89.00 Jura / Les Dolomies / Premices (2017)
Savagnin. Classic style, nicely acidic and dry with loads of minerals, citrus, apples and walnuts... and just a hint of oak. Fantastic!
$90.00 California / Methode Sauvage / en Cavale (2018)
Sauvignon Blanc. From the sandy shores of the Sacramento Delta, fermented with a little skin contact. Super bright and punchy
$66.00 Burgenland, Austria / Gut Oggau / Theodora (2018)
Grüner Veltliner and Welschriesling. Charming, aromatic and slightly fizzy, bringing a cleansing freshness to the wine. A carafer!
$78.00 Burgenland, Austria / Christian Tschida / Laissez-Faire (2017)
Pinot Blanc. Left to live in big barrels for a while with little intervention, as the name implies. Rich acidity, salty minerality, subtle nutty flavours. Fairly dry, though rich in an oxidative way. Long finish. Elegant, phenomenal! (Shake the fizz out at opening)
$164.00
Red
Ventoux, Southern Rhône / Thomas Jullien / sur Le Fil (2017)
Grenache & Syrah. Fresh, smooth and fruity from a beautiful terroir. Great drinkability! A summer favorite for apéritif or a light meal
$13.00 $46.00 Beaujolais / Remy Dufaître / Brouilly (2017)
Gamay. For those seeking a medium body and juicy bottle, soft tannins, classic Beaujolais bursting with flowers
$16.00 $56.00 Burgundy/ Les Faverelles / Le Nez de Muse (2018)
Pinot Noir. A refreshing Burgundy, well-balanced with beautiful flavors. Tart, ripe fruit, faint notes of pepper and earth
$18.00 $63.00 Loire Valley / la Grange Aux Belles / Princé (2016)
Cabernet Franc. Light but dense with good length and a very pretty finish of velvety red fruits and refreshing acidity. A carafer!
$61.00 Corbières, Languedoc / Fond Cypres / la Syrah de la Pinède (2018)
Syrah. These young, low yieldind vines bring brightness and concentration. And this was a great vintage in the Corbières region
$64.00 Ardèche / Hervé Souhaut / la Souteronne (2018)
Gamay. Delicate balance of tannins with a fantastic level of purity and acidity from old vines accross the hill from St Joseph's Hermitage
$74.00 Burgundy / Maison en Belles Lies/ Aloxe-Corton (2017)
Pinot Noir. A masterpiece from the wonderful Pierre Fennals in Saint-Aubin. A wine with a special character, from 70 years old vines grown biodynamically in one of Burgundy's most exceptionnal appelations. Aged 18 months in oak
$126.00 Venezia Giulia, Italy / Dario Princic / Cabernet Sauvignon (2002)
Cabernet Sauvignon. This complex and deep Cabernet matures for 8 years in old French oak before it leaves the winery. A carafer!
$90.00 Sicily, Italy / Frank Cornelissen / Munjebel Rosso Mc (2016)
Nerello Mascalese. Sourced from a single cru in contrada Monte Colla, this is yet another utterly fascinating wine with outstanding depth, from natural wine legend Frank Cornelissen. He refers to this as his "Hermitage" of Etna. A carafer!
$132.00 Burgenland, Austria / Gut Oggau / Atanasius (2017)
Zweigelt and Blaufränkisch. A fancy pairing to burger! Medium body with notes of juicy dark fruit, spice, and earth.. A carafer!
$71.00 California / Broc Cellars / Valdiguié (2015)
Valdiguié. Called Napa Gamay for the longest time. Medium tannin and great energy like a Beaujolais but darker, more concentrated fruit
Magnum (1.5L)
$110.00 Sicily, Italy / Frank Cornelissen / Munjebel (2017)
Nerello Mascalese. 15% avb and yet incredible freshness and purity. Volcanic minerality, powerful fruit, beautiful presence!
Magnum (1.5L)
$186.00
Wine Dinner Menu
Amuse Bouche
with Cypres de Toi Rose
Huitre Ou Moule?
First Course
with Le Blanc des Garennes
Fried Squash Blossom
Ricotta, Herbs, Rouille
Second Course
With La Syrah de la Pinede. Choice of:
Poulet Ballotine
Duxelle, Asparagus, Pomme Puree, Vin Jaune
Gnocchi
Peas, Poquillo, Tomato Butter, shaved manchego
Dessert
Chocolate Tart
with Wild Raspberries
White Chocolate Chantilly
